'Harbour’ Five Snack Flight
A chef’s choreography of saline, smoke, fermentation and sweetness.
Circular Quay, Sydney NSW
Modern Australian Dining with Harbour Views
Seasonal flavours from Australian growers & fishers — refined service, luminous interiors, and a wine room shaped for long lunches that stretch into sunsets.
Local-first
Provenance-led ingredients from NSW growers & fisheries
Award-informed
Wine team curates expressive Australian vintages
Events-ready
Private dining with bespoke menus
Tonight’s note
Native herbs, ocean clarity, disciplined heat
About Harbor & Vine
We honour Australia’s edible geography — saline sweetness from the ocean, grassy aromatics across lamb pastures, citrus from sun-warmed valleys — then plate it with quiet confidence and luminous technique.
Our Circular Quay room is intentionally bright: sandstone warmth, nautical navy depth, tactile linens, brass detail. It’s refined without whispering luxury — hospitality that feels unmistakably Australian.
Read our full storySignature notes from the menu
Ocean and earth, smoke and restraint — plated for sharing, built for savouring slowly.
Line-Caught Barramundi
Finger lime, wilted greens, brown butter crumbs — crisp skin, molten flesh.
Black Angus Rib Eye
Grass-fed NSW, rosemary salt, restrained jus.
Private dining shaped for Australians who love oceanside light
Celebrate with menus tailored to vineyard releases, oyster seasons, milestone birthdays — and team wins that deserve more than fluorescent boardrooms.
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Guest notes we’re humbled by
“The wine pairing was restrained and intelligent — and the scallops deserved their own applause.”
“Easily the brightest Modern Australian tasting we’ve booked in Circular Quay in years.”
“Warm, confident service — paced like a harbour breeze. We’ll bring clients back quarterly.”